Taking away meat from our diets would be a disaster for human health, he claimed, as the young, the old, the mothering and the weak depend on “these protein- and nutrient-dense foods for their well-being” - a fact he claimed is well acknowledged by the recent UN Nutrition Report. “The idea that we can take meat out of our diets represents a much-oversimplified understanding of the highly complex nature of the global food system,” said Peer Ederer, Program & Science Director at Global Food & Agribusiness Network. Critics accused the UK government of a lack of urgency, for example, after recommendations that the public cut meat consumption were reportedly deleted from its much-anticipated Net Zero Strategy which sets out how to reach net zero emissions by 2050.īut the current discussion that pits animal production against plant-based production lacks nuance, FoodNavigator’s recent Climate Smart Food event heard. Emulsifiers, stabilisers, hydrocolloidsĪnother week, another row about meat and its impact on the environment.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches).
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